Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken (steak) bryan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
DIRECTIONS Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper. Place equal amounts of goat cheese on top of each chicken breast in the last few minutes of cooking. Spoon sun-dried tomato sauce over chicken. Brush chicken with olive oil & season with salt, black pepper.
Chicken (Steak) Bryan is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken (Steak) Bryan is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken (steak) bryan using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken (Steak) Bryan:
- Make ready 1 tbsp minced garlic
- Take 1 tbsp chopped yellow onion
- Get 2 tbsp butter
- Make ready 1/2 cup dry white wine
- Make ready 1/2 cup lemon juice
- Prepare 2/3 cup butter slices
- Get 1 1/2 cup chopped sundried tomatoes
- Take 1/4 cup chopped fresh basil
- Prepare 1/2 tsp kosher salt
- Make ready 1/2 tsp white pepper
- Prepare 6 chicken breasts (steaks)
- Prepare 1 olive oil
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 8 oz caprino/goat cheese
I love to order this dish with mashed potatoes because to miss any of this sauce is well something that is almost criminal. Brush chicken breasts with olive oil. Sprinkle with salt and black pepper. Just before chicken is done, place equal amounts of cheese on each chicken breast.
Instructions to make Chicken (Steak) Bryan:
- Saute garlic & onion in 2 Tbsp butter over medium heat till tender.
- Stir in wine & lemon juice, raise heat to medium high & simmer to reduce by half.
- Reduce heat to low, add butter slices one at a time.
- Stir in tomatoes, basil, salt & white pepper, remove from heat and set aside.
- Brush chicken with olive oil & season with salt, black pepper. Grill 15-20 minutes till cooked through. (Season and grill steaks to taste.)
- Place equal amount of cheese on each breast (steak). Spoon sauce over chicken (steak). Serve.
Sprinkle with salt and black pepper. Just before chicken is done, place equal amounts of cheese on each chicken breast. One of my many guilty pleasures is chicken fried steak. I was practically raised on it. Their Chicken Bryan runs a close second, but the filet is the best.
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