Bacon Beef Butternut Squash
Bacon Beef Butternut Squash

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon beef butternut squash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon Beef Butternut Squash is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bacon Beef Butternut Squash is something which I’ve loved my whole life.

Butternut squash stuffed with Grass-fed ground beef, bacon and onions. Then to "top" it off, caramelized onions in balsamic vinegar and it is heavenly. Hope you enjoy as much as we did since we ate the whole squash with everything else. Scoop most of the pulp from the squash and add to beef mix.

To begin with this recipe, we must prepare a few components. You can cook bacon beef butternut squash using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Beef Butternut Squash:
  1. Take 1 Butternut Squash
  2. Prepare 1 lb ground beef
  3. Get 3 small onions
  4. Take 1 stock celery
  5. Make ready 6 slice nitrite free bacon
  6. Get 3 tsp cinnamon
  7. Prepare 1 himalayan sea salt and ground black pepper
  8. Make ready 1 dash balsamic vinegar

Then to "top" it off, caramelized onions in balsamic vinegar and it is heavenly. Hope you enjoy as much as we did since we ate the whole squash with everything else. Butternut squash stuffed with Grass-fed ground beef, bacon and. In a large ovenproof skillet (or in a large baking dish), toss butternut squash with olive oil, garlic and thyme.

Instructions to make Bacon Beef Butternut Squash:
  1. Preheat oven to 350°
  2. Cut butternut squash in half and scoop out stringy bits and seeds. Place squash in pyrex baking pan with 1" water and cook for an hour. (More or less depending on size of squash.)
  3. Chop 2 onions and celery. Set aside 3rd onion for later.
  4. Cook 6 slices of bacon in cast iron skillet. Remove and let cool before crumbling in separate bowl.
  5. Cook beef in bacon fat, salt and pepper to taste. Put in bowl with bacon and mix.
  6. Cook chopped onion and celery in skillet with bacon/beef fat. Place in bowl with bacon and beef.
  7. Pull the butternut squash out and allow to cool. Scoop soft squash into the bowl with bacon, beef, onion, and celery. Mix and add cinnamon, salt and pepper. Scoop back into butternut squash shells. And allow to bake 20 minutes longer.
  8. Slice remaining onion. Toss in skillet and cook until soft. Add a dash of balsamic vinegar and allow to caramelize.
  9. Toss caramelized onions on top of stuffed squash and serve.

Butternut squash stuffed with Grass-fed ground beef, bacon and. In a large ovenproof skillet (or in a large baking dish), toss butternut squash with olive oil, garlic and thyme. Season with salt and pepper, then scatter bacon on top. Transfer bacon to a plate and add cubed squash to the baking sheet. Stir the cubes so they get coated in the bacon drippings and sprinkle with salt and pepper.

So that’s going to wrap it up with this special food bacon beef butternut squash recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!