Really good Low carb Lasagna!
Really good Low carb Lasagna!

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, really good low carb lasagna!. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Really good Low carb Lasagna! is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Really good Low carb Lasagna! is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook really good low carb lasagna! using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Really good Low carb Lasagna!:
  1. Make ready Bottom Layer
  2. Prepare 3 eggs
  3. Get 1/3 cup heavy cream
  4. Prepare 1 tbsp taco seasoning
  5. Take 4 oz cream cheese
  6. Get 1 cup shredded cheese (cheddar/mozz)
  7. Get Top Layers
  8. Get 1 lb Ground beef
  9. Get 1 cup Low carb/low sugar pasta sauce
  10. Prepare 1/4 cup parmesan cheese
  11. Take 1 cup mozzarella cheese
  12. Prepare 1 tsp Italian seasoning

We use zucchini to replace the sheets of lasagna in this recipe. The texture is only slightly different when the layers are built up like a typical lasagna. Even my picky husband loved it! I'm making this for the second time today.

Steps to make Really good Low carb Lasagna!:
  1. Preheat oven for 350°
  2. Greese 13x9 baking pan
  3. Sprinkle a mixed one cup of cheddar and mozzarella cheeses over the bottom of the dish.
  4. Soften cream cheese in the microwave and mix all bottom layer ingredients in a bowl until smooth.
  5. Pour over cheese in the baking dish and bake for 25 minutes.
  6. Brown ground beef and drain
  7. Turn off heat and add pasta sauce to the ground beef.
  8. When bottom layer is done pour meat sauce into the pan and spread it evenly
  9. Sprinkle parmesan cheese evenly over the meat sauce. Then cover with 1 cup of mozzarella then sprinkle Italian seasoning. Bake for another 15 minutes.

Even my picky husband loved it! I'm making this for the second time today. I noticed on days I ate this for lunch, it was extremely satisfying and I stayed within my carb count. I am somewhat new to Keto and Jennifer, you make it. Heat a large greased pot over medium high heat.

So that’s going to wrap this up with this exceptional food really good low carb lasagna! recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!