Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fry bulgogi beef /pork/lamb. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir Fry Bulgogi Beef /Pork/Lamb is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful.
Stir Fry Bulgogi Beef /Pork/Lamb is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Stir Fry Bulgogi Beef /Pork/Lamb is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have stir fry bulgogi beef /pork/lamb using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Bulgogi Beef /Pork/Lamb:
- Prepare 6 fried egg
- Make ready 6 bowl cooked rice
- Get 6 small beancurd puff option
- Make ready 4 medium onion
- Prepare 4 red chili pepeer
- Get 1 cup bulgogi sauce ready to used store bought
- Take diy bulgogi sauce
- Make ready 1 tbsp each honey, soy sauce and rice wine
- Get 1 small grated pear and 1tbsp ginger and 1 clove or garlic
- Take thinly sliced meat option
- Make ready 400 grams thinly sliced beef /pork/lamb
Sear for another minute before breaking the chunks up with a spatula. Stir-fry for another minute or until cooked through. Transfer the beef to a large plate and sprinkle with a little extra spring onion and sesame seeds. Serve with the kimchi, cabbage and mint…using the lettuce leaves as little cups.
Steps to make Stir Fry Bulgogi Beef /Pork/Lamb:
- Fried eggs set aside
- Cooked rice set aside
- Marinate meat
- For diy bulgogi sauce just mix all ingredient,or used stored bought ready to use bulgogi sauce
- Marinate thinly slice beef /pork/lamb for minimum 10 minutes with bulgogi sauce
- Stir fry
- In pan with 2 tbsp of oil stir fry onion together with marinated sliced meat for 3 minute
- Add beancurd puff and red chili pepper and stir fry for another 2 minute then off heat and serve
- Serve stir fry bulgogi pork as it is or
- Serving option stir fry bulgogi pork and fried egg with white rice
Transfer the beef to a large plate and sprinkle with a little extra spring onion and sesame seeds. Serve with the kimchi, cabbage and mint…using the lettuce leaves as little cups. Bulgogi is a Korean dish of thin sliced marinated meat, grilled over coals. Use ground beef and a skillet to make this easy version at home. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.
So that’s going to wrap this up for this special food stir fry bulgogi beef /pork/lamb recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
