Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic ranch pork steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Garlic ranch pork steaks is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Garlic ranch pork steaks is something which I have loved my whole life.
Garlic ranch pork steaks step by step. Heat cast iron skillet to medium heat. Place butter in skillet and season both sides of steaks. Our grass-fed, grass-finished ranch steak is a very lean, boneless cut that comes from the shoulder center.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic ranch pork steaks using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garlic ranch pork steaks:
- Take pork steaks 1/2 in thick
- Take garlic powder
- Get onion powder
- Prepare ranch seasoning
- Prepare butter
- Make ready pepper
Seasoning: If you don't like Ranch, you can also use Italian seasoning for a different flavor, or use any dried herbs plus garlic/onion powder you like. Homemade or store-bought: I used homemade Ranch seasoning without buttermilk (not by choice but out of. HOW TO MAKE PORK STEAKS Prep - In a small bowl, combine salt, pepper, garlic powder, and onion powder. Then, pat the pork dry with a paper towel and sprinkle both sides liberally with the seasoning.
Instructions to make Garlic ranch pork steaks:
- Heat cast iron skillet to medium heat. Place butter in skillet and season both sides of steaks.
- Place in skillet and cook 6 minutes per side or until internal temp is 145 degrees.
HOW TO MAKE PORK STEAKS Prep - In a small bowl, combine salt, pepper, garlic powder, and onion powder. Then, pat the pork dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use. You'll want to let the potatoes cook first so that they will bake all the way through. You then add some boneless Pork Chops onto the sheet pan and let it cook some more.
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