Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, qeema piyaz. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Qeema Hari Piyaz Recipe in Urdu and English At Masala TV you can check complete Qeema Hari Piyaz Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen.
Qeema Piyaz is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Qeema Piyaz is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook qeema piyaz using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Qeema Piyaz:
- Take 1/2 kg beef mince
- Make ready 1 onion (sliced) 3 onion (cut in to rings)total onion 4
- Make ready 2 tomato (sliced) 1 tomato big (cut in to ring)
- Take 1 tsp Ginger paste (full)
- Prepare 1 tsp garlic paste (full)
- Get 1 tsp red chilli powder
- Make ready 1 tsp salt/ to taste
- Take 1 tsp white cumin
- Prepare 9,10 whole black pepper
- Prepare 2 green cardamom
- Take 2 green chilli
- Make ready 4 tbsp coriander leaves
- Prepare 1/4 cup oil
- Prepare 1/2 cup water
It is also a great picnic food and is also ideal for canning food on travel and stays good on room temperature for several. Cooking Directions Heat oil add onion, fry till light golden. Add ginger garlic paste with mince, fry well. Add salt, coriander powder, dry fenugreek, cumin seed, black pepper, chili powder, crushed red pepper and turmeric with chopped tomatoes, brown onion, fry well till oil comes on top.
Instructions to make Qeema Piyaz:
- Heat the oil in a pan,add sliced onion,let it golden, then add cumin, black pepper,cardamom.
- Mix it,and add mince and ginger garlic paste,and reduice the mince water,
- Now add sliced tomato,red chilli,and salt,
- Mix well,add water cover it and let it cook,for 10 mins,
- After 10 mins,add green chilli,mix it then,spread onion rings and tomato rings,
- Add coriander leaves,cover it,and cook for 7 mins on medieum low flam.
- After 7 mins remove the cover,and mix well.
- Qeema Piyaz is ready,Try at your home and enjoy.
Add ginger garlic paste with mince, fry well. Add salt, coriander powder, dry fenugreek, cumin seed, black pepper, chili powder, crushed red pepper and turmeric with chopped tomatoes, brown onion, fry well till oil comes on top. Other Urdu cooking recipes and video cooking recipes are also available online. Foili Raan/Foil Mutton Leg, Qeema Hari Piyaz (Mince Meat With Spring Onions) And Gulab Jaman - Sara Riaz Mutton leg is marinated in a spicy masala and then roasted in foil, where the meat will certainly turn out tender and superb in taste. Gulab jaman is an old time favourite mithai, that is served at all special occasions and dinner parties, so make sure you include this best gulab jaman.
So that is going to wrap it up for this special food qeema piyaz recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
