Low Carb Sicilian Meatballs
Low Carb Sicilian Meatballs

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, low carb sicilian meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Sicilian Meatballs is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Low Carb Sicilian Meatballs is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook low carb sicilian meatballs using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Carb Sicilian Meatballs:
  1. Take 3 lb 85% lean ground beef
  2. Make ready 1 1/2 onion, minced
  3. Prepare 7 clove garlic, minced
  4. Get 1 large handful Italian parsley
  5. Get 1 cup Romano cheese, grated
  6. Prepare 3 large eggs
  7. Make ready 1 tbsp red pepper flakes
  8. Take 1 tbsp salt

Golf ball is about as big as Sicilian Meatballs ever get, and often they're smaller. Add about five or six tablespoons of extra virgin olive oil into a two or three quart saucepan or large frying pan, and heat to medium. Fry the meatballs on medium for a few minutes per side, and I normally do at least three sides. Whether you prefer your meatballs baked or fried, my low carb meatballs recipe produces the best Italian meatballs which are tender just like mom's.

Instructions to make Low Carb Sicilian Meatballs:
  1. OK, first off, if you want to go really authentic, make it 1 1/2 pound each of ground beef and ground pork.
  2. Now, throw everything into a large mixing bowl, and mix by hand.
  3. Roll the mixture into small meatballs. Golf ball is about as big as Sicilian Meatballs ever get, and often they're smaller.
  4. Add about five or six tablespoons of extra virgin olive oil into a two or three quart saucepan or large frying pan, and heat to medium.
  5. Fry the meatballs on medium for a few minutes per side, and I normally do at least three sides.
  6. Place the finished meatballs into a plate with a few layers of paper towel lining the bottom for drainage, and keep half an eye on that plate while finishing the rest in the pan. The aroma permeates the house and attracts vermin/children/spouses with a mind for repeated sampling. If you don't watch out, you end up with an empty dish after all that cooking.
  7. Serve in sauce, in Italian Wedding Soup, or as appetizers.

Fry the meatballs on medium for a few minutes per side, and I normally do at least three sides. Whether you prefer your meatballs baked or fried, my low carb meatballs recipe produces the best Italian meatballs which are tender just like mom's. Since this is a low carb meatballs recipe, I omit the breadcrumbs. I also omit the veal because it's expensive. Don't let all the ingredients scare you, it's really a fairly Add the meatballs, a few at a time, to the.

So that’s going to wrap this up with this exceptional food low carb sicilian meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!