Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy okara burger. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Okara Burger is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy Okara Burger is something that I have loved my whole life.
These vegan okara burgers are super easy to make. First mix up a chia seed "egg" and set aside. Combine flour, arrowroot powder, baking soda, salt, mixed herbs and spices in a large bowl. Now to your chia egg - add tomato paste, worcestershire sauce, soy sauce and stir.
To get started with this recipe, we have to prepare a few components. You can have easy okara burger using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Okara Burger:
- Make ready 1/2 Carrot
- Prepare 1 Onion (large)
- Make ready 200 grams Ground pork
- Make ready 100 grams Fresh okara
- Get 1 Egg
- Get 2 tbsp Panko
- Make ready 30 ml Milk
- Prepare 1 dash Salt and pepper
- Get Sauce
- Make ready 10 grams Butter
- Make ready 1 bunch Shimeji mushrooms
- Get 5 tbsp Tonkatsu sauce (Japanese-style Worcestershire-style sauce or steak sauce)
- Get 4 tbsp Ketchup
- Prepare 2 tbsp Mirin
Simply mix all the ingredients together. Miso is added for a salty, umami flavour and is enhanced by fresh garlic, onion powder, and minced scallions. Mix the okara, mushroom dust, paprika, onion powder, garlic powder, black pepper, and white pepper together in a bowl. Add the hot water, soy sauce, worcestershire, and oil.
Instructions to make Easy Okara Burger:
- Mince the carrot and onion. Sauté both until the onions are tender, and then season with salt and pepper. When finished, turn off the heat and let cool.
- Combine the egg, panko, and milk in a bowl.
- Add the okara and mix.
- Add the ground pork, cooked carrots and onions, and salt and pepper.
- When done mixing, form round patties and use the palms of your hands to knock out the air pockets.
- Heat oil in the frying pan and pan-fry 4 burgers at once.
- Once each one has browned, place on a plate. Use the same frying pan to make the sauce. Put in 10 g of butter and sauté the shimeji mushrooms.
- Once the shimeji have become tender, lower the heat to low and add the tonkatsu sauce, ketchup, and mirin. Pour the sauce over the burgers and they're done.
Mix the okara, mushroom dust, paprika, onion powder, garlic powder, black pepper, and white pepper together in a bowl. Add the hot water, soy sauce, worcestershire, and oil. In a separate bowl mash the rice & lentils together. In a large mixing bowl, combine okara, rolled oats, onions, garlic and sea salt. Stir in broth, a little at a time, until a thick, chunky batter forms.
So that is going to wrap it up with this exceptional food easy okara burger recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
