Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greens and beef. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Greens and beef is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Greens and beef is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook greens and beef using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Greens and beef:
- Make ready 6 slice Nitrate free Bacon
- Make ready 1 onion, chopped
- Prepare 3 garlic cloves, minced
- Make ready 1 lb ground beef
- Get 1 tbsp ghee
- Get 8 cup greens
- Get 2 tbsp apple cider vinegar
- Take 1 tsp sea salt
Asian Inspired Beef with Greens (rating - rate this recipe) The best thing about this dish is as well as tasting delicious, it's so quick and easy to prepare. We recommend using reduced salt soy sauce otherwise it will taste too salty. Transfer to a plate with a slotted spoon. Bring another pan of water to the boil, then add the spring greens leaves and a pinch of salt.
Instructions to make Greens and beef:
- Cook ghee, onion, bacon, garlic, and ground beef until found beef and bacon are cooked.
- Add greens, apple cider vinegar, and salt. Cook until tender,then serve.
Transfer to a plate with a slotted spoon. Bring another pan of water to the boil, then add the spring greens leaves and a pinch of salt. Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). Kenyan Braised Collard Greens and Ground Beef (Sukuma Wiki) Sukuma wiki is the Swahili name for collard greens which translates to "push/stretch the week". In East Africa they use collards to stretch out a meal so it lasts the whole week, so as you can imagine this dish is very economical.
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