Tomato Cream with Meat over Spaghetti Squash
Tomato Cream with Meat over Spaghetti Squash

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato cream with meat over spaghetti squash. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Tomato Cream with Meat over Spaghetti Squash is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tomato Cream with Meat over Spaghetti Squash is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook tomato cream with meat over spaghetti squash using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato Cream with Meat over Spaghetti Squash:
  1. Get 1 Spaghetti squash
  2. Make ready 1/4 lb cooked Italian sausage
  3. Take 1/2 lb cooked Ground beef
  4. Prepare 1 can Coconut milk
  5. Get 1 can Tomato sauce
  6. Take 1 tsp Dried tarragon
  7. Prepare 1 tsp Dried thyme
  8. Prepare 1 tsp Dried oregano
  9. Take 1 bunch Spinach stems removed

Add the sauce to the pan with the squash and stir with tongs to incorporate the sauce into the squash. In this video, you'll see how to make a spaghetti squash "pasta" topped with a hearty ground beef and vegetable tomato sauce. Scrape a fork across the flesh of baked spaghetti squash to create pasta-like strands of squash. Then top the squash strands with the super-filling meat sauce.

Instructions to make Tomato Cream with Meat over Spaghetti Squash:
  1. Preheat your oven to 425°F.
  2. Pet your spaghetti squash in half lengthwise and use a spoon to scrape off the excess seeds and thread.
  3. Place cut side down on a baking sheet and cook for 20 to 25 minutes or until the spaghetti squash gives when you poke it.
  4. Once your spaghetti squash is done take it out of the oven to cool.
  5. Heat up in a large skillet under medium heat, add the coconut milk and tomato sauce and mix together let simmer for about 4 - 5 minutes.
  6. Now add your cooked meat and sausage and spices.
  7. Let the meat simmer for a couple of minutes, then add your spinach to the sauce and simmer for another 3 to 4 minutes.
  8. Use a fork to thread your spaghetti squash and add directly to your meat sauce mixture.
  9. Mixed together and then plate.

Scrape a fork across the flesh of baked spaghetti squash to create pasta-like strands of squash. Then top the squash strands with the super-filling meat sauce. You can also substitute chicken or turkey for the. For the coconut cream topping, combine coconut cream, nutritional yeast, lemon juice, and a dash of salt using an electric mixer. Now beat until smooth and creamy.

So that’s going to wrap it up with this exceptional food tomato cream with meat over spaghetti squash recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!