Salisbury Steaks and Fries
Salisbury Steaks and Fries

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salisbury steaks and fries. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Steps Dice the onion and brown in a pan then when browned add butter. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.

Salisbury Steaks and Fries is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Salisbury Steaks and Fries is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steaks and Fries:
  1. Take Salisbury steaks
  2. Make ready 4 patties prepping for the grill burgers see my recipe
  3. Make ready Gravy
  4. Make ready 1 quart beef broth
  5. Prepare 2 small white onions
  6. Prepare 1/4 cup Heinz tomato ketchup
  7. Get 1 teaspoon ground mustard powder
  8. Prepare 1 tablespoon Lea and Perrins worechestershire sauce
  9. Prepare 1/3 cup self rising flour
  10. Prepare 1/2 stick butter
  11. Prepare 1/2 teaspoon ground black pepper
  12. Make ready To taste salt
  13. Take 1 teaspoons granulated garlic powder heaping
  14. Get Fries
  15. Prepare 3 pounds french fries
  16. Get As needed oil to fry in

Add beef broth, onion, and mushrooms; bring to a boil. Rich & Creamy Mashed Potatoes It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. In a large skillet over medium. Salisbury steak is basically a technique to transform hamburger back into a steak.

Steps to make Salisbury Steaks and Fries:
  1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
  2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
  3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
  4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
  5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
  6. Serve with the gravy atop the fries. I hope you enjoy

In a large skillet over medium. Salisbury steak is basically a technique to transform hamburger back into a steak. So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow. The only frozen dinner I have ever cared to eat was the Banquet Salisbury steak with mashed potatoes and corn. I hate the potatoes (instant is just yuck), but do enjoy the rest of the meal so I decided to try to make my own.

So that’s going to wrap this up for this special food salisbury steaks and fries recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!