Firm Tofu Steak Seasoned with Black Pepper
Firm Tofu Steak Seasoned with Black Pepper

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, firm tofu steak seasoned with black pepper. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Firm Tofu Steak Seasoned with Black Pepper is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Firm Tofu Steak Seasoned with Black Pepper is something which I’ve loved my entire life. They are fine and they look wonderful.

Now place another paper towel on top of the tofu and pat dry. Add butter to a heated frying pan. The Best Tofu Steak Recipes on Yummly Tofu Steak, Tofu Steak [vegan], Tofu Steak Spaghetti.

To begin with this particular recipe, we have to first prepare a few components. You can have firm tofu steak seasoned with black pepper using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Firm Tofu Steak Seasoned with Black Pepper:
  1. Take 200 grams Firm tofu
  2. Prepare 1 tbsp ☆ Soy sauce
  3. Get 1 tbsp ☆ Cooking sake
  4. Prepare 1 tbsp ☆ Mirin
  5. Get 1 ☆ Black pepper
  6. Make ready 1 tbsp Butter
  7. Get 1 tbsp Parsley (finely chopped)

Add a pinch of salt and pepper, stir and then cover. Season diced tofu with curry for a South Asian flavor. So, I created this vegan caramelized black pepper tofu and noodles! While I have obviously never tasted the original version, this vegan version is one of the best things I have ever tasted.

Steps to make Firm Tofu Steak Seasoned with Black Pepper:
  1. Cut the firm tofu into 6 equal pieces and lay on 2 layers of paper towels. The tofu pieces should be around 1 cm thick.
  2. Now place another paper towel on top of the tofu and pat dry.
  3. Add butter to a heated frying pan. Cook the tofu for 5 minutes over medium heat.
  4. Flip the tofu, being careful not to break it. Cook for 5 more minutes over medium heat.
  5. Mix together all of the ☆ ingredients and add to the pan. Shake the pan and cook until the liquid is reduced. Sprinkle with parsley and it's done.

So, I created this vegan caramelized black pepper tofu and noodles! While I have obviously never tasted the original version, this vegan version is one of the best things I have ever tasted. It is sweet, but because of the spice from the black pepper, the salt from the soy sauce and the acid from the vinegar, it is so well balanced. These tender strips of super firm tofu are marinated in low sodium soy sauce, coated in my own spicy Blackened Seasoning recipe, and cooked until they're dark and crispy. The salty, spicy, burnt flavor experience of this recipe cannot be understated.

So that is going to wrap this up with this exceptional food firm tofu steak seasoned with black pepper recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!