Jacket Potato With Bulgogi Beef
Jacket Potato With Bulgogi Beef

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jacket potato with bulgogi beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jacket Potato With Bulgogi Beef is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Jacket Potato With Bulgogi Beef is something that I have loved my entire life. They’re fine and they look wonderful.

Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened. Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion. Jacket Potato With Bulgogi Beef My family enjoyed 'Jacket Potato With Spicy Miso Pork'very much, and I have been inspired to create another Asian topping for baked potatoes.

To get started with this recipe, we must first prepare a few components. You can have jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jacket Potato With Bulgogi Beef:
  1. Get 4 Large Potatoes
  2. Make ready 500 g Beef Mince
  3. Get 1 Onion *finely sliced
  4. Prepare 1 teaspoon Sesame Oil
  5. Take 1 Spring Onion *finely chopped
  6. Take <Sauce>
  7. Get 1 clove Garlic *grated
  8. Get 1 tablespoon Sugar
  9. Make ready 1 tablespoon Gochujang (Korean Spicy Miso)
  10. Make ready 1 tablespoon Mirin
  11. Make ready 2-3 tablespoons Soy Sauce

Add sliced beef and mix thoroughly with marinade. Alternatively grill over charcoal a couple minutes on each side. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Combine soy sauce, sesame oil, garlic, ginger, pepper or chili, sesame seeds and green onions.

Steps to make Jacket Potato With Bulgogi Beef:
  1. To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
  2. Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
  3. In a small bowl combine all the sauce ingredients.
  4. Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
  5. Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.

Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Combine soy sauce, sesame oil, garlic, ginger, pepper or chili, sesame seeds and green onions. This is my version of the lunch I enjoyed with my relatives. It is a specialty of the Hapcheon area–a soup take on the popular Korean dish bulgogi (grilled marinated beef). In Hapcheon, the soup was cooked on the table, and we monitored the cooking.

So that’s going to wrap it up with this special food jacket potato with bulgogi beef recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!