Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, taco salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Taco Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Taco Salad is something that I have loved my entire life.
Great discounts and savings on top home brands. Check Out Great Products On eBay. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.
To get started with this recipe, we have to first prepare a few components. You can cook taco salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco Salad:
- Take 1/4 head romaine lettuce
- Make ready 4 oz ground beef
- Make ready 1/2 cup cheddar cheese
- Take 1 oz taco sauce
- Take 1 slice tomato
- Make ready 1 tsp ground cumin
- Get 2 pinch salt
- Prepare 2 pinch ground black pepper
- Take 1/8 tsp cayenne pepper
These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef.
Steps to make Taco Salad:
- Place ground beef in pan, heat and cook to 155°F. Season with cumin, cayenne pepper, black pepper, and salt.
- Cut 1/4 head of lettuce, shred, and plate. Cut slice of tomato, and dice. Sprinkle over lettuce.
- Drain grease from cooked ground beef, and sprinkle over lettuce.
- Spread cheese over top, and drizzle taco sauce. Optional to garnish with 1 oz of crumpled Doritos.
Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese.
So that is going to wrap this up for this exceptional food taco salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
