Moo Shu Beef Lettuce Wraps
Moo Shu Beef Lettuce Wraps

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moo shu beef lettuce wraps. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moo Shu Beef Lettuce Wraps is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Moo Shu Beef Lettuce Wraps is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moo Shu Beef Lettuce Wraps:
  1. Get 1 lb lean ground beef
  2. Make ready 1 onion, diced
  3. Take 2 Tbsp ginger root, minced
  4. Make ready 2 cloves garlic, minced
  5. Prepare 2 cups bok choy, diced
  6. Make ready 1 red bell pepper, diced
  7. Make ready 2 Tbsp soy sauce
  8. Get bibb lettuce (can substitute boston lettuce)

You can use tortillas though if you pre… Moo Shu Beef Lettuce Wraps - Different Recipes For Lunch "beef lettuce wraps Find quick and easy lunch recipes menu ideas. Find easy to make food recipes beef lettuce cups, collection of easy. Moo Shu Beef and Lettuce Wraps The Moo Shu filling is great in lettuce wraps, but also makes a terrific salad topped with Won Ton strips. This recipe is pretty easy to follow and turns out a restaurant-style entree, or you could use it as a party appetizer.

Instructions to make Moo Shu Beef Lettuce Wraps:
  1. Coat large skillet with cooking spray, heat over medium-high heat
  2. Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
  3. Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.

Moo Shu Beef and Lettuce Wraps The Moo Shu filling is great in lettuce wraps, but also makes a terrific salad topped with Won Ton strips. This recipe is pretty easy to follow and turns out a restaurant-style entree, or you could use it as a party appetizer. I customize it for our family's tastes by using a box of pre-sliced mushrooms and spinning all the cooked ingredients in the food. Break meat up as it cooks. Clean and dry bibb lettuce leaves.

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