Teragon steaks with garlic rice and vegs
Teragon steaks with garlic rice and vegs

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, teragon steaks with garlic rice and vegs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Teragon steaks with garlic rice and vegs. Sirloin Steak With Garlic Rice Bowl!! Pork Bowl Rice [Egg Yolk & Garlic POWER]+ Soup!! Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter!

Teragon steaks with garlic rice and vegs is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Teragon steaks with garlic rice and vegs is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook teragon steaks with garlic rice and vegs using 33 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Teragon steaks with garlic rice and vegs:
  1. Make ready 4 Chicken breast fillet
  2. Make ready 2 tsp Ginger paste
  3. Take 2 tsp Garlic paste
  4. Make ready 1 tbsp Salt
  5. Take Mustard paste1tbsp
  6. Make ready 1 tsp Black pepper
  7. Get 1 tsp White pepper
  8. Make ready Soya souce2tbsp
  9. Get Wochistershire souce2tbsp
  10. Make ready 2 tbsp Vinegar
  11. Prepare Maida2tbsp
  12. Make ready 1 tbsp Butter
  13. Take Cream half cup
  14. Make ready Milk half cup
  15. Get 3 tbsp Teragon herb
  16. Prepare 4 tbsp Cheese
  17. Make ready 1 tsp Oregano
  18. Prepare Carrots 2 Julian cut
  19. Get Capsicum 1 julian cut
  20. Take Onion1
  21. Take Sweet Corn half can
  22. Make ready Potatoes 2 cut in cubes
  23. Take Salt1tsp
  24. Get 1 tsp Black pepper
  25. Take 1 tsp Soya souce
  26. Get Vineger2tbsp
  27. Take Garlic powder1tsp
  28. Take 2 cups Rice
  29. Take Salt2tbsp
  30. Prepare Zeera1tsp
  31. Take 2 cups Chicken stock
  32. Make ready Garlic chopped2tbsp
  33. Take Water1cup

Okay, so the unofficial official start to the summer grilling season is Memorial Day, who says we can't start grilling sooner? After all, Memorial Day is the unofficial start. Anytime the weather is right, it's grilling season! He can grill up just about anything to perfection.

Instructions to make Teragon steaks with garlic rice and vegs:
  1. Cut the vegetables and marinate the chicken fillet with salt ginger garlic paste soya souce and mustard paste vinegar black and white pepper for at least2hours.
  2. Now in frying pan or steak pan add oil and fry on low heat for 15mins both sides.
  3. Now make teragon souce take a pot add butter and add maida fry now add milk in it and salt black pepper teragon herb cook stir continuously.
  4. Now add cheese in it and stir add oregano too in this stage cook until souce het thick consistency.
  5. Fry steaks from both sides don't over cook it will hard.now in a pot add oil2tbsp now add garlic chopped and zeera and chicken stock and water and cook.
  6. When water get boiled add soaked rice in it and salt to taste.when water get dried make dam.
  7. Now in a pan add oil and fry potatoes until done
  8. In another pan add butter2tbsp now add all vegetables including fried potatoes and stir add salt black pepper soya souce vinegar in it and garlic powder fry for5mins
  9. Now plate out steaks with souce and garlic rice and vegetables

Anytime the weather is right, it's grilling season! He can grill up just about anything to perfection. And this beautiful New… Heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray. More than that, tarragon is a good partner.

So that’s going to wrap it up with this exceptional food teragon steaks with garlic rice and vegs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!