Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef bulgogi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one. Your mother makes GREAT food - thanks!
Beef Bulgogi is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef Bulgogi is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have beef bulgogi using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bulgogi:
- Take 500 gr beef minced
- Make ready 1 onion diced
- Get 5 cloves garlic chopped
- Make ready 4 tbsp soy sauce
- Take 2 tbsp sugar
- Prepare 1 tsp blackpepper
- Get 1 tsp sesame oil
- Prepare 3 spring onion chopped
- Get 1 tbsp cooking oil
With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'. It is often made with tender parts of beef, pork or chicken. However, in Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat.
Steps to make Beef Bulgogi:
- Mix well beef minced with onion, garlic, soy sauce, sugar, blackpepper and sesame oil.
- Add oil to cook the beef in the pan, use high heat. Add the beef mixture and cook it until it looks like crispy.
- Enjoy it with rice and garnish it with spring onion.
It is often made with tender parts of beef, pork or chicken. However, in Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. While it can be made with other meats such as chicken ( dak bulgogi ) and pork ( dweji bulgogi ), the term "bulgogi" generally refers to the beef. Bulgogi beef is a classic dish in Korea made with marinated beef, sliced ultra-thin and then grilled or stir fried. Although it is widely available in restaurants and small eateries, it is deeply ingrained as a home dish, a comfort food if you will.
So that’s going to wrap this up with this special food beef bulgogi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
