Layered Taco Salad
Layered Taco Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, layered taco salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Layered Taco Salad is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Layered Taco Salad is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have layered taco salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Layered Taco Salad:
  1. Take 1 head Letuce
  2. Prepare 1 lb Ground beef
  3. Make ready 1 large Tomatoe
  4. Prepare 1 can Kidney Beans
  5. Prepare 1 packages Nacho Dorritos
  6. Take 1 envelope Mild taco seasonings
  7. Make ready 1 large Onion
  8. Prepare 2 cup Taco Shredded Cheese
  9. Make ready 1 Sour Cream
  10. Take 1 Salsa
  11. Prepare 1 tbsp Mayo

Can I Prep Homemade Taco Salad in Advance? With this Layered Taco Salad, taco night is a whole lot easier, for sure. Especially since the salad can be prepared several hours in advance, and then refrigerated until needed. Serve with some tortilla chips for scooping to get that classic taco night taco shell crunch going on, and you're good to go.

Instructions to make Layered Taco Salad:
  1. Chop the onion and fry with ground beef till done.
  2. Tear lettuce into a deep bowl, chop tomatoe in wedges or diced. Add tomatoe and mayo in the lettuce mix it all up.
  3. Drain meat and onion mix add back to pan add can of beans and taco seasoning. Let cook 5 minutes.
  4. Put cheese on the lettuce mixture and level out then pour the meat mixture on top
  5. Crush the Dorritos in the back and spread over the taco salad
  6. Use the sour cream and salsa as the topping of your serving and enjoy :)

Especially since the salad can be prepared several hours in advance, and then refrigerated until needed. Serve with some tortilla chips for scooping to get that classic taco night taco shell crunch going on, and you're good to go. How to Make Layered Taco Salad STEP ONE: In a medium mixing bowl combine sour cream, mayonnaise, and ranch dry dressing mix. Chop the tomato and layer on top of the lettuce. Layer the drained and rinsed beans over the tomatoes.

So that is going to wrap this up for this special food layered taco salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!