Café Lunch at Home: Steak Rice Bowl
Café Lunch at Home: Steak Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, café lunch at home: steak rice bowl. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Café Lunch at Home: Steak Rice Bowl is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Café Lunch at Home: Steak Rice Bowl is something which I have loved my whole life.

Great recipe for Café Lunch at Home: Steak Rice Bowl. I ordered rice at a Korean barbeque restaurant in Shibuya. They served yukari and shiso leaves on the rice and it went with the meat really well. So I rearranged the dish to be served with steak for this recipe. (Although I used steak in this.

To begin with this particular recipe, we must prepare a few ingredients. You can cook café lunch at home: steak rice bowl using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Café Lunch at Home: Steak Rice Bowl:
  1. Get Beef (steak), about 150 g
  2. Take Garlic (thin sliced)
  3. Get Coarsely ground pepper (to taste)
  4. Make ready Soy sauce
  5. Take Lemon juice
  6. Take Vegetable oil
  7. Prepare to 15 grams Butter
  8. Prepare rice bowls ○Plain cooked rice
  9. Prepare ○Mizuna (cut up roughly)
  10. Make ready ○Shiso leaves (cut up roughly)
  11. Take ○Yukari (dried red shiso leaf powder)
  12. Get ○White sesame seeds
  13. Take Tomato (cut into cubes)
  14. Take Kimchi
  15. Prepare Shredded nori seaweed

Melt the butter on the same skillet and sear the steak. Assemble the bowls by dividing the rice evenly among each bowl. Add the cooked steak and bell pepper mixture on top of the rice. These recipes are perfect for an office lunch or re-heatable dinner.

Steps to make Café Lunch at Home: Steak Rice Bowl:
  1. Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).
  2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.)
  3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper.
  4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts.
  5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed.
  6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.)

Add the cooked steak and bell pepper mixture on top of the rice. These recipes are perfect for an office lunch or re-heatable dinner. Many of them are even freezer-friendly! Rice bowls are a staple in my meal prep routine! They're great because they are a healthy, well-rounded meal that leaves me feeling full but not over-full.

So that’s going to wrap it up with this special food café lunch at home: steak rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!