Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, panner steak served with roasted broccoli and pea puree. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Toss the broccoli and sprouts with the remaining oil. Season steaks generously all over with salt and pepper, pressing to adhere. Heat a dry large skillet, preferably cast iron, over medium-high. Swirl vegetable oil in pan to coat.
Panner steak served with roasted broccoli and pea puree is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Panner steak served with roasted broccoli and pea puree is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have panner steak served with roasted broccoli and pea puree using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Panner steak served with roasted broccoli and pea puree:
- Get panner
- Get broccoli
- Prepare Ginger and Garlic and green chillies paste
- Get cron flour
- Prepare schezwan sauce
- Make ready black pepper powder
- Get oregano
- Take Salt
- Prepare peas for puree
- Make ready Mint leaves
- Get milk/butter
- Take Olive oil
Taste and adjust the seasoning with salt and sugar. Add the peas, bring to the boil, then stir in the cream and paneer and warm through. Sprinkle with the coriander and serve with rice and chutney, if you like. Toss with olive oil and salt.
Steps to make Panner steak served with roasted broccoli and pea puree:
- In a bowl, add corn flour, Ginger, Garlic and green chilli paste, schezwan souce(optional), black pepper, oregano and salt. Make a paste with water. Paste should not be very runny. Coats the panner cubes evenly.
- Roast panner in olive oil to make steak till good brown colour on both side. Roast broccoli and capsicum in same pan. Stir well and mix black pepper.
- Boil peas and mint,mix black pepper, salt and spices. After 10 min. Make smooth paste to give good fresh colour,Stir milk or butter(optional). Taste flavor after each step.
- Serve steak panner with fresh puree and broccoli.
Sprinkle with the coriander and serve with rice and chutney, if you like. Toss with olive oil and salt. Heat oil in a large pan over medium heat. Pea purée is a great accompaniment to many dishes - and it's very easy to make. The short season of fresh peas, from the beginning of June to end of July, is an ideal time to whip up some pea purée.
So that’s going to wrap it up for this exceptional food panner steak served with roasted broccoli and pea puree recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
