California style Fresh and Healthy Taco Salad
California style Fresh and Healthy Taco Salad

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, california style fresh and healthy taco salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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California style Fresh and Healthy Taco Salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. California style Fresh and Healthy Taco Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have california style fresh and healthy taco salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make California style Fresh and Healthy Taco Salad:
  1. Take 1 ground beef/ground turkey 1 lb
  2. Make ready 1 onion i used a small sweet onion
  3. Get 1 envelope of taco seasoning i used casa mamitas from aldis but you can use whatever is comparable
  4. Take 1 i used about four or five sweet bell peppers finely sliced
  5. Get 1 tortillas of your choice i used trader joes whole wheat flour tortillas
  6. Prepare 1 guacamole i used trader joes spicy chunky guac.
  7. Prepare 1 pico de gallo i used trader joes fresh hot salsa yummm
  8. Make ready 1 salad mix of your choice i included spinach in mine
  9. Make ready 1 refried beans home made or store bought i purchased regular black beans and mad my own

Top salad with broken chips and, if desired, dollops of sour cream and salsa. Assemble the salad with the romaine lettuce, cabbage, black beans, taco meat, radishes, tomatoes, avocado, jalapenos, if using, and generous dollops of cilantro lime avocado dressing. Drizzle with olive oil and sprinkle with sea salt. Serve with lime wedges and extra dressing on the side.

Steps to make California style Fresh and Healthy Taco Salad:
  1. over med heat brown turkey meat while addind season salt black pepper thyme rosemary a bay leaf and veggies after the meat is browned add the seasoning pack and follow its directions
  2. make your tortillas in a tortilla salad bowl mold or substitute for tortilla chips
  3. now start filling in I placed refried beans on the bottom then added my lettuce blend then my meat next to help wilt the lettuce then guacamole and pico de gallo on top
  4. enjoy

Drizzle with olive oil and sprinkle with sea salt. Serve with lime wedges and extra dressing on the side. Important: skip the avocado (or cut it fresh) and add the tortilla chips just before serving. This fresh taco salad recipe also uses the Filler Ingredient Strategy which is a portion control strategy. A Filler Ingredient is a healthy food added to a recipe or another food item.

So that is going to wrap it up for this exceptional food california style fresh and healthy taco salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!