Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sirloin steak with chimichurri dressing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sirloin Steak with Chimichurri dressing is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sirloin Steak with Chimichurri dressing is something that I have loved my whole life. They are fine and they look wonderful.
Transfer to a small bowl and set aside. Heat a grill or grill pan over medium-high heat. Season steaks with salt, then coat with oil then spice rub. Season steak season well with salt and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can cook sirloin steak with chimichurri dressing using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sirloin Steak with Chimichurri dressing:
- Take Chimichurri dressing
- Get fresh Parsley (and some fresh coriander)
- Make ready Garlic
- Make ready small red Chilli
- Make ready of red onion
- Take dried oregano
- Prepare Salt & pepper
- Prepare red or white wine vinegar
- Prepare extra virgin olive oil
- Get Steak
- Make ready Sirloin steak
- Get oil (rapeseed, sunflower etc)
- Prepare butter
- Prepare Salt & pepper
Grilled Sirloin Steak with Chimichurri packs in so much flavor from a homemade chimichurri sauce made with parsley, cilantro, basil, and garlic all served over a simple grilled steak makes the ultimate healthy steak dinner. Serve it with some Grilled Cauliflower and Grilled Red Potatoes for a delicious grilled dinner. Brush the chimichurri onto the meat before cooking, or if desired you can use it as a marinade and let the meat sit. Cook the steak with either the asado method or on the stovetop.
Steps to make Sirloin Steak with Chimichurri dressing:
- Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes.
- Ensure oil in pan is hot before adding steak(s) which should be room temperature. Season with salt and pepper immediately before cooking or at least 40 minutes before cooking. Cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for 5-10 minutes on wire rack.
- Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc.
Brush the chimichurri onto the meat before cooking, or if desired you can use it as a marinade and let the meat sit. Cook the steak with either the asado method or on the stovetop. Ribeye steak topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. Served with seasoned, crispy baked potato wedges. Sirloin cap (also called culotte steak, coulotte steak, or picanha) is a fantastic, tender, slightly lesser-known cut of beef.
So that’s going to wrap this up for this exceptional food sirloin steak with chimichurri dressing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
