Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paleo whole30 - cashew chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Paleo whole30 - Cashew Chicken is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Paleo whole30 - Cashew Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have paleo whole30 - cashew chicken using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Paleo whole30 - Cashew Chicken:
- Prepare 1 cooked ground beef
- Prepare 2 cup choppwd celery and green bell peppers
- Take 1 tbsp coconut aminos
- Make ready dash cinnamon
- Prepare dash ginger
- Get 1 tbsp ghee
- Get 1/2 cup toasted cashew
Some of the simple swaps in this chicken recipe are coating the chicken in tapioca starch to create that sticky, glazed texture you're used to with Asian recipes like this. No more waiting for your delivery full of MSG! Toast your cashew on the stove top by spreading them out on a skillet on medium heat. Stir constantly to prevent from burning.
Instructions to make Paleo whole30 - Cashew Chicken:
- Warm all up in a pan
- Top with toasted cashews
Toast your cashew on the stove top by spreading them out on a skillet on medium heat. Stir constantly to prevent from burning. Remove from heat and set aside until later. Easy Paleo Cashew Chicken (Gluten Free, Dairy Free, Low Carb) This easy paleo cashew chicken can all be prepared in just one pan, and it is delightful with lots of flavor coming from nutritious veggies & a tangy Asian inspired stir fry sauce. It's the perfect gluten free, dairy free and low carb lunch or dinner for the whole family to enjoy.
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