Black pepper beef steak
Black pepper beef steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, black pepper beef steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Black pepper beef steak is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Black pepper beef steak is something that I have loved my whole life.

Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse.

To get started with this recipe, we have to prepare a few components. You can cook black pepper beef steak using 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Black pepper beef steak:
  1. Get under cut beef fillets
  2. Take For beef Merinate ingd
  3. Make ready black pepper
  4. Take salt
  5. Get meat tendelizer(optional)
  6. Get mustard paste
  7. Take Worcester shire sauce
  8. Get oil
  9. Take crushed garlic
  10. Prepare _2tsp hp sauce
  11. Take For side line 🥔🧅🥕🥦
  12. Make ready cupPeas
  13. Make ready big carrots
  14. Get Some beans or Broccoli
  15. Make ready onion
  16. Prepare Salt and black pepper
  17. Prepare For mashed potatoes
  18. Take big potatoes
  19. Prepare Salt and pepper
  20. Take _4tbsp butter
  21. Prepare cream
  22. Make ready or more parsley
  23. Get garlic powder
  24. Make ready For Steak sauce
  25. Prepare butter
  26. Prepare All-purpose flour (maida)
  27. Make ready crushed garlic
  28. Make ready Salt and pepper
  29. Take beef or chicken stock
  30. Prepare cream

It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking.

Instructions to make Black pepper beef steak:
  1. Hammer beef pieces to thin them but do t break.
  2. Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
  3. Heat a grill pan with little oil and put these steaks
  4. Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
  5. Cook on high heat on both sides for few mins
  6. While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
  7. Boil all vegetables add salt and black pepper
  8. In the same pan used for Steak add onions and butter and caramelise them and take out
  9. Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
  10. Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.

Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.

So that is going to wrap this up with this special food black pepper beef steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!