Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mint-choc christmas cake #festivedish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mint-choc Christmas cake #festivedish is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mint-choc Christmas cake #festivedish is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mint-choc christmas cake #festivedish using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mint-choc Christmas cake #festivedish:
- Prepare 200 g margarine/butter
- Get 1 cup sugar (reduce or add as preferred)
- Make ready 2 cups Self rising flour
- Make ready 1 teaspoon Mint essence
- Make ready 80 g Mint chocolate (Cadbury’s packet)
- Prepare 2 eggs
- Take 5 tablespoons cocoa powder
- Get 2/3 cups milk
- Make ready 1 cup strong black coffee
- Prepare 1 tablespoon vanilla essence
- Take For the icing glaze
- Get 2 cups icing sugar
- Prepare 1/2 cup lemon juice/ orange juice
- Make ready Zest of lemon/ orange
- Get Decorations
- Prepare 2 packets skittles
- Take 1 packet Oreo biscuits
Instructions to make Mint-choc Christmas cake #festivedish:
- Pre-heat oven at 180 degrees. Prepare baking tin or sufuria
- First melt the chocolate in a microwave until smooth
- In a large bowl, beat the margarine/butter with sugar until pale and well mixed
- Add the eggs slowly, one at a time, as you continue beating the butter- sugar mixture
- Add half of the melted chocolate into the mixture and gently mix using a mwiko preferably (keep the other half for the wet ingredients)
- Sift the flour and cocoa powder powder together. Then alternatively add in the flour and the milk to the previous mixture starting with the flour and ending with the flour. Mix gently with every addition.
- Add in the coffee (coffee is added to enhance the chocolate flavor) gently and steadily, add the other half of the melted chocolate, the mint essence and vanilla essence. Be careful not to over beat the cake batter.
- Put the cake batter into your prepared baking tin or sufuria and bake for 45 minutes or until toothpick or knife comes out clear. Let it cool completely.
- For the icing glaze, mix the icing sugar and the lemon juice and whisk until soft and well blended. Add in the zest for extra zing😋😋
- After cake cooling, pour the icing glaze in preferred fashion over the cake and decorate with the skittles as desired.
So that is going to wrap it up with this special food mint-choc christmas cake #festivedish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
