Restaurant Style Taco Salad Bowls
Restaurant Style Taco Salad Bowls

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, restaurant style taco salad bowls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Remove from oven and place onto plates." - "Replug adorable assistant." - "Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately." - "Congratulate adorable assistant on a job well done!" categories: - Recipe tags: - restaurant - style - taco katakunci: restaurant style taco Break apart ground beef into large skillet. Barely cover ground beef with water. Add garlic, onion powder, and salsa to beef and mix well.

Restaurant Style Taco Salad Bowls is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Restaurant Style Taco Salad Bowls is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style taco salad bowls using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Taco Salad Bowls:
  1. Take taco salad
  2. Take 1 lb ground beef
  3. Get 1/3 cup favorite salsa
  4. Get 1 1/2 tbsp garlic powder
  5. Get 1 1/2 tbsp onion powder
  6. Make ready 1 envelope taco seasoning
  7. Get 4 each 8 inch flour tortillas
  8. Make ready 1 cup sour cream for garnish
  9. Get 1 cup guacamole for garnish
  10. Prepare 2 medium tomatoes diced
  11. Make ready 1 head lettuce
  12. Make ready 1 cup grated cheddar cheese
  13. Prepare 1 canola cooking spray
  14. Prepare 1 small adorable assistant (optional)
  15. Take 1 muffin tin

This is a super quick and easy way to make your own taco salad bowls. Taco salad is just boring without them! I love a great taco salad full of chicken or steak, lettuce, tomatoes, black beans, black olives, jalapenos, and a dollop of sour cream! When you're in a Mexican restaurant, if a taco salad, the kind served in an edible deep-fried flour tortilla bowl, is one of your favorite menu items, or, if you prepare taco salad at home often enough to merit wanting to serve it restaurant-style, in an edible bowl, you should know there is an alternative to deep-frying them.

Steps to make Restaurant Style Taco Salad Bowls:
  1. Break apart ground beef into large skillet.
  2. Barely cover ground beef with water.
  3. Add garlic, onion powder, and salsa to beef and mix well.
  4. Bring water to boil over high then reduce heat to med. low heat.
  5. Chop and stir beef frequently. Cook for 45 minutes.
  6. Kiss adorable assistant, and give pacifier to encourage "quiet time".
  7. Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside.
  8. Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so.
  9. Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates.
  10. Replug adorable assistant.
  11. Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately.
  12. Congratulate adorable assistant on a job well done!

I love a great taco salad full of chicken or steak, lettuce, tomatoes, black beans, black olives, jalapenos, and a dollop of sour cream! When you're in a Mexican restaurant, if a taco salad, the kind served in an edible deep-fried flour tortilla bowl, is one of your favorite menu items, or, if you prepare taco salad at home often enough to merit wanting to serve it restaurant-style, in an edible bowl, you should know there is an alternative to deep-frying them. At restaurants, taco salad bowls are made by deep-frying extra-large flour tortillas in a specially-shaped frying basket. However, most of us don't have deep fryers at home. And if you try to just bake tortilla bowls, they come out crisp, but not puffy and bubbly.

So that’s going to wrap this up for this exceptional food restaurant style taco salad bowls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!