Paneer Steak on spinach rice with makhani gravy
Paneer Steak on spinach rice with makhani gravy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paneer steak on spinach rice with makhani gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Steak on spinach rice with makhani gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Paneer Steak on spinach rice with makhani gravy is something which I have loved my entire life.

Now invert the rice carefully on a plate. Now place the paneer steak on top of the rice carefully without disturbing the rice stack. Gently pour the makhni gravy on the sides. To get started with this particular recipe, we must first prepare a few ingredients.

To begin with this particular recipe, we have to prepare a few components. You can have paneer steak on spinach rice with makhani gravy using 46 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Paneer Steak on spinach rice with makhani gravy:
  1. Take Paneer Steak:
  2. Make ready paneer
  3. Make ready salt
  4. Make ready haldi
  5. Take jeera powder
  6. Get dhaniya powder
  7. Prepare ginger garlic paste
  8. Get oil
  9. Take Spinach and coriander rice
  10. Get the paste:
  11. Take spinach
  12. Make ready green coriander
  13. Get piece of ginger
  14. Make ready green chillies (optional)
  15. Make ready rice
  16. Make ready ghee
  17. Make ready jeera
  18. Prepare bay leaf
  19. Get badi Elaichi/ black cardamom
  20. Get cloves
  21. Take salt or to taste
  22. Prepare water
  23. Prepare the makhani gravy:
  24. Take large tomatoes
  25. Get green chillies (optional)
  26. Make ready bay leaf
  27. Get black cardamom
  28. Prepare green cardamoms
  29. Prepare cloves
  30. Prepare cinnamon
  31. Make ready cashews
  32. Take oil
  33. Make ready butter
  34. Make ready jeera
  35. Make ready ginger garlic paste
  36. Get degi red chili powder
  37. Prepare kasoori methi
  38. Make ready garam masala
  39. Make ready salt or to taste
  40. Make ready sugar or honey
  41. Get cream
  42. Get Pickled onions:
  43. Make ready Onion cut into thin circles
  44. Get salt
  45. Get lemon
  46. Make ready green coriander for garnish

The Paneer Makhani Recipe is an all time favorite north Indian dish that is cooked in a rich tomato based gravy. The subtle blend of spices like cardamom, dried fenugreek leaves and the cream adds to the richness and flavor to the Makhani recipe.  Serve the Paneer Makhani with an Indian bread of your choice for a cozy and quick weeknight dinner. Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer).   Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it.

Instructions to make Paneer Steak on spinach rice with makhani gravy:
  1. Paneer steak: - Cut the paneer into 1/2 inch thick slices. - Using a round cookie cutter or a Katori cut the paneer into 2 two rounds.
  2. Marinate the paneer in ginger garlic paste, turmeric, salt, kasuri methi and 1 tsp oil. Keep aside for 10 minutes.
  3. Heat a griddle add some oil, pan fry the paneer steak till golden brown on both sides.
  4. Spinach and coriander rice - Wash the rice in plenty of water and soak.
  5. Add the spinach to boiling water for 2 minutes and remove it. Grind all the ingredients given under paste to a fine paste in a grinder.
  6. Heat ghee in a handi, add jeera, Tej Patta, Badi, and green Elaichi.  - Now add the green paste and 1&1/2 cup of water. Add salt. Bring to a boil.
  7. Add rice, Lower the heat and let simmer till rice is cooked completely.
  8. Makhni gravy: - Chop the tomatoes and green chili roughly. In a pan add the tomatoes, green chili, Tej Patta, Badi ilachi, green Elaichi, laung, cinnamon, cashews, and half cup water.
  9. Cover and Bring it to a boil. - Then simmer on low heat for 10 minutes. Cool and grind. Seive this mixture.
  10. Heat butter and oil in a kadhai. Add jeera let it turn golden. Add ginger-garlic paste. Mix it.
  11. After a minute, add red chili powder. Now add the ground tomato paste. Cover and let it cook for 4-5 minutes. Stir in between.
  12. Now add the Kasuri methi and garam masala. Mix well. Add 3/4 cup of hot water and 1 tsp salt. Take it off from flame. Cool for 15 minutes.
  13. Now add the cream and mix it. Incase it has become very thick add some hot water. At the time of serving heat on very low flame.
  14. Tangy onions: - Mix all the ingredients together at the time of serving.
  15. To serve: - Take a platter and place the same cookie-cutter used to cut the paneer right in the center. - Fill the cookie cutter with the prepared rice and set it nicely. Gently remove the cookie cutter. If using a Katori fill it 3/4 with rice and press the rice nicely with a spoon. Now invert the rice carefully on a plate.
  16. Now place the paneer steak on top of the rice carefully without disturbing the rice stack.
  17. Gently pour the makhni gravy on the sides. - Top with onion salad and Garnish with green coriander - Serve immediately.

Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer).   Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it. Paneer makhani, or butter paneer, is a staple in America's Indian restaurants for a reason: it's hard to beat chunks of fresh cheese in a creamy, buttery tomato sauce. It's also drop-dead simple to make at home, and a little spinach makes it more of a one-dish meal with some rice or poofy flatbread on the side. Lasooni Palak with Tofu and Makhani Gravy Recipe - About Lasooni Palak with Tofu and Makhani Gravy Recipe: Packed with the goodness of garlic, spinach and tofu, this buttery recipe is a delicious pick for a dinner party.

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