Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bulgogi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bulgogi is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bulgogi is something that I’ve loved my entire life.
Find Deals on Bulgogi Sauce in Condiments on Amazon. Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bulgogi using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi:
- Prepare For the bulgogi:
- Take 260 – 300g beef fillet or sirloin
- Make ready 4 large garlic cloves
- Take 1 ripe Asian pear, peeled and chopped
- Take 1 onion, finely chopped
- Make ready 2 cm piece of ginger root, finely chopped
- Prepare 1 scallion, chopped
- Get 2 tbsp. dark soy sauce
- Prepare 1 tbsp. toasted sesame oil
- Prepare 1 tbsp. sake
- Take 1 tbsp. Shaoxing wine or dry sherry
- Make ready 1 tbsp. light brown sugar or honey
- Take 1/2 tsp. black pepper
- Prepare sesame seeds, toasted, to sprinkle at the end
- Get To serve:
- Prepare Romaine or Cos lettuce leaves, or
- Prepare lightly toasted pita bread
- Get cooked rice (optional)
- Prepare jalapeno chili, deseeded and finely sliced
- Get sticks carrot shredded into
- Take 2-3 radishes, shredded into sticks
- Make ready cucumber slices or sticks
- Get For the spiced mayo:
- Get 4-5 tbsp. full fat mayonnaise
- Prepare 1 tsp light soy sauce
- Take 2 tbsp. hot chilli sauce, ideally Sriracha
Bulgogi can be cooked with vegetables over a stove (in a pan / skillet) or it can be cooked on a bbq grill without any vegetables. As you can imagine, they will give slightly different flavors. Pan fried bulgogi (with vegetables) will naturally release some juice, which you can use to mix with a bowl of steamed rice. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade.
Steps to make Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
Pan fried bulgogi (with vegetables) will naturally release some juice, which you can use to mix with a bowl of steamed rice. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Bulgogi is usually served with a dipping sauce. There are two ways to prepare the meat for this recipe.
So that’s going to wrap this up with this special food bulgogi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
