Pan-Seared Steak with Rosemary and Garlic Butter
Pan-Seared Steak with Rosemary and Garlic Butter

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pan-seared steak with rosemary and garlic butter. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pan-Seared Steak with Rosemary and Garlic Butter is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pan-Seared Steak with Rosemary and Garlic Butter is something that I have loved my whole life.

Add butter, rosemary and garlic to pan. Instructions Finely dice or mince rosemary and garlic. Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. With tongs, flip the ribeye over, and add butter, garlic, rosemary to the skillet.

To begin with this recipe, we have to prepare a few components. You can cook pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
  1. Get 200 g steak 1 1/2 inches thick
  2. Take 3 cloves garlic finely diced
  3. Prepare 2 rosemary sticks
  4. Get 3-4 tablespoons butter
  5. Make ready 1 tablespoon olive oil optional
  6. Prepare 1 tablespoon white wine
  7. Prepare to taste salt and pepper

Cook the perfect steak, absolutely delicious. Directions: To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Pan-Seared Steak with Garlic Butter This Pan-Seared Steak with Garlic Butter is incredibly juicy, tender, and delicious. Turn the temperature down to medium-low and add butter, herbs, and garlic.

Steps to make Pan-Seared Steak with Rosemary and Garlic Butter:
  1. Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
  2. Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
  3. Let rest for 5 minutes before serving.
  4. Enjoy

Pan-Seared Steak with Garlic Butter This Pan-Seared Steak with Garlic Butter is incredibly juicy, tender, and delicious. Turn the temperature down to medium-low and add butter, herbs, and garlic. Baste the steak on both sides. If you plan to add asparagus and sliced peppers, as I have done, just move the steaks to the side of the pan, side position and add the veggies. You only need to cook them for a minute or two.

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