Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy (but doesn't taste healthy) taco pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Browse new releases, best sellers or classics & Find your next favourite book Do you know a low carb meal does not mean a dry and dull breakfast, lunch, or dinner? If. you want to enjoy a diet plan full of burgers, pastas, wraps, and sandwiches while Great recipe for Healthy (but doesn't taste healthy) Taco Pasta. I am trying my best to stay away from high fat and high calorie recipes, but I REALLY wanted hamburger helper. So, I made this super simple, easy, and quick recipe.
Healthy (but doesn't taste healthy) Taco Pasta is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Healthy (but doesn't taste healthy) Taco Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook healthy (but doesn't taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy (but doesn't taste healthy) Taco Pasta:
- Make ready 1 bag Bird's Eye Veggie Penne Pasta with cheddar sauce
- Make ready 1 lb Extra Lean Ground Beef
- Prepare 1 packet Taco seasoning (I use McCormick)
- Prepare 3/4 c water
To make the recipe more healthy, I recommend whole wheat pasta, as it is higher in protein and nutrients than regular white pasta. Add ¼ teaspoon cayenne with the other spices. Healthy (but doesn't taste healthy) Taco Pasta. Healthy, whole foods are delicious to healthy, unadulterated taste buds.
Steps to make Healthy (but doesn't taste healthy) Taco Pasta:
- Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
- Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
- While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
- When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
- If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!
Healthy (but doesn't taste healthy) Taco Pasta. Healthy, whole foods are delicious to healthy, unadulterated taste buds. The thing is, healthy taste buds are very rare in our society. This is a not-for-profit site dedicated to encouraging people to learn about and eat more healthful, wholesome (and commonly available). How to make healthy taco pasta This recipe begins by boiling the pasta and then moves into sautéing the veggies and preparing the casserole.
So that’s going to wrap this up with this exceptional food healthy (but doesn't taste healthy) taco pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
