Spider Cup Cakes
Spider Cup Cakes

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, spider cup cakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spider Cup Cakes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spider Cup Cakes is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have spider cup cakes using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spider Cup Cakes:
  1. Take For Dry ingredients of cake
  2. Prepare and 1/2 cup flour
  3. Take + 1/4 cup cocoa powder
  4. Get Baking powder
  5. Make ready Baking soda
  6. Prepare sugar
  7. Get For Wet ingredients of cake
  8. Prepare refined oil
  9. Get vanilla essence
  10. Prepare Milk
  11. Make ready Vinegar
  12. Prepare For Ganache
  13. Make ready chocholate
  14. Prepare cream /Milk
  15. Take butter
  16. Take For Decoration
  17. Get As required Oreo
  18. Make ready As required Food colour
Instructions to make Spider Cup Cakes:
  1. First sieve the dry ingredients - maida, cocoa powder, sugar, baking powder. Add baking soda at last. Mix all of the ingredients.
  2. To the mixture add 1/3 cup refined oil and mix it well. Add 1/2 tsp of vanilla essence. Now add a total 1/2 cup of milk adding a little bit in batches.
  3. Add little more milk if ribbon consistancy is not observed.
  4. Lastly add baking soda add vinegar. Stir it well in one direction.
  5. Now add the batter in cup cake mould. But it and bake it in the oven.
  6. If you don't have a cupcake mould then add it into a greased cake tin. Bake it. Now take a small katori and cut the circles. Some cake sides will be remaining. You can make cake pops of that. See this recipe. - (see recipe)
  7. Now for ganache add 1/2 cup of chocolate that add 2 tbsp cream. Melt it using the microwave / double boiler method. Add 1 tbsp of butter it. Stir it continuously until the smooth and shiny texture is observed.
  8. Now let the ganache cool a little. Don't let it cool too much or else will become too stiff.
  9. Now spread a tbsp of ganache over all cupcakes and cover it with ganache all over the cake.
  10. Now take some Oreo biscuits and seprate thier cream.
  11. Break the Oreo biscuit in a little leg shape and put it over the sides of cupcake
  12. Now add different food colour for making eyes from the seprated cream from Oreo.
  13. Make two small balls and put them at top of cupcake
  14. Put the cup cake in refrigerator for ganache to harden
  15. Scary Spider Cup cakes are ready 🕸️🕸️🕷️🕷️🕷️ Do try them this Halloween

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