Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thick cut pork chops with super easy bulgogi-inspired sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top. Rub about a tablespoon of olive oil over each of your pork chops. Season all sides generously with salt.
Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have thick cut pork chops with super easy bulgogi-inspired sauce using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:
- Take Sauce:
- Prepare 2-3 Tablespoons sugar, depending on how sweet you like things
- Take 1/4 cup low sodium soy sauce
- Prepare 3 Tablespoons unsalted liquid - water or unsalted chicken, beef, or vegetable stock
- Prepare 1 clove garlic, crushed
- Make ready 1 teaspoon toasted sesame oil
- Get Chops:
- Make ready 2 thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total
- Take Garnish:
- Get 1 green onion, chopped
We always knew that the key to pork chops with a deep sear is a screaming-hot pan. What we didn't know is that it's also the trick to producing a juicy, tender interior. We always knew that the key to pork chops with a deep sear is a screaming-hot pan. What we didn't know is that it's also the trick to producing a juicy, tender interior.
Steps to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:
- Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved.
- Add your toasted sesame oil and let the sauce simmer for another minute.
- Preheat an oven safe pan to high and sear the chops for 2 minutes per side.
- Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually slightly more cooked than I like white meat pork chops.)
- While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat.
- When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices.
- Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top.
- Garnish with chopped green onions and enjoy!
We always knew that the key to pork chops with a deep sear is a screaming-hot pan. What we didn't know is that it's also the trick to producing a juicy, tender interior. If less then use Pan Seared Oven Roasted Pork Chops. Use an oven-safe pan like cast iron. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika.
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