Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low carb philly cheesesteak casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Low Carb Philly Cheesesteak Casserole is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Low Carb Philly Cheesesteak Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
Find Recipes for low carb meals For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling.
To get started with this recipe, we have to first prepare a few components. You can have low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
- Take 1 lb lean ground beef
- Prepare 1/2 green bell pepper - chopped
- Prepare 4 oz fresh button mushrooms - chopped
- Get 1 tsp salt
- Take 1/4 tsp black pepper
- Prepare 1/2 tsp onion powder
- Take 1 tsp worcestershire sauce
- Prepare 4 eggs
- Prepare 1/2 cup heavy whipping cream
- Take 6-8 slices provolone cheese
In a large pan over medium heat, melt butter. Keto Low-Carb Philly Cheese Steak Casserole is a quick and easy steak dinner recipe with sirloin steak, cream cheese, green bell peppers, and mushrooms. This is the best steak marinade recipe and you can also use flank steak if you wish. If you are looking for sides to pair with your steak, going the casserole route is perfect!
Steps to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
This is the best steak marinade recipe and you can also use flank steak if you wish. If you are looking for sides to pair with your steak, going the casserole route is perfect! This low carb philly cheesesteak casserole is a simple twist on a classic American favorite. Not only is it delicious, but easy ground beef casseroles like this cheesesteak dish also make for great dinners because they are easy, quick, and popular with the whole family. I got the idea of doing a spin off of a Philly Cheesesteak after seeing Peace Love and Low Carb's Stuffed Philly Cheesesteak Peppers.
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