Taco Salad Bake
Taco Salad Bake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, taco salad bake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Taco Salad Casserole This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Brown the ground beef and onions and drain. Add half the tomatoes, the chili's undrained, seasoning packet, enchilada sauce, and soup and combine well. Taco Salad Casserole Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite dinner!

Taco Salad Bake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Taco Salad Bake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Taco Salad Bake:
  1. Take 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. Prepare 1 1/2-2 lbs ground beef
  3. Get packet Taco seasoning
  4. Get 1 regular size can enchilada sauce
  5. Get 1 regular size can cheddar cheese soup
  6. Get 1 small can green chili’s
  7. Make ready 1 onion chopped
  8. Make ready 2 cups Shredded cheese of choice
  9. Get 3 tomatoes chopped
  10. Make ready Shredded lettuce
  11. Make ready Sour cream
  12. Take Extra cheese for topping. I use queso fresco on anything
  13. Get Avocados or guacamole optional

Ready to bake Layered Taco Casserole Get a forklift or muscle that puppy into the oven. Pour browned meat mixture over the top of the refried beans. Top with lettuce, tomatoes, olives and sour cream. With a ground beef and biscuit base, layers of sour cream, lettuce, tomatoes, cheese, and olives, this taco bake is perfect for dinner or your next potluck.

Steps to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

Top with lettuce, tomatoes, olives and sour cream. With a ground beef and biscuit base, layers of sour cream, lettuce, tomatoes, cheese, and olives, this taco bake is perfect for dinner or your next potluck. Casseroles are the ultimate solution for weeknight dinners and potlucks! This taco version is one of the more unique casseroles, but everyone loves it! This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side.

So that’s going to wrap this up with this special food taco salad bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!