Steak and Cheese Omelette
Steak and Cheese Omelette

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, steak and cheese omelette. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steak and Cheese Omelette is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Steak and Cheese Omelette is something which I have loved my whole life.

For the Steak & Cheese Omelette you'll need: eggs, steak, peppers, mushrooms, spinach, green onions, cheese, olive oil, salt, pepper, chili powder, and hot sauce. We made Flank Steak last night (recipe coming soon), however any already prepared steak will do. I used Monetary Jack shredded cheese for this omelette, but again any will work fine. Add the cream cheese to the onions in the bowl.

To get started with this particular recipe, we have to first prepare a few components. You can cook steak and cheese omelette using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak and Cheese Omelette:
  1. Take 1 FOR EACH OMELETTE
  2. Make ready 3 large eggs
  3. Get 1 tbsp sour cream
  4. Take 1 tbsp chopped fresh chives
  5. Take 1/4 tsp black pepper and pinch of salt
  6. Get 4 oz thin sliced fillet of beef, sauteed until browned and set aside.
  7. Get 1/4 cup shredded sharp cheddar cheese, or cheese you like
  8. Make ready 1 tbsp butter
  9. Take 1 GARNISH
  10. Prepare 4 or more Roasted Garlic Parmesan Jalapenos, recipe listed below

Add the cheese to the omelette and about ⅓ cup of steak and pepper filling per omelette. Fold the omelette and slide onto a plate to serve. Continue working in batches until all omelettes have been made. Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat.

Steps to make Steak and Cheese Omelette:
  1. In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended.
  2. Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds..
  3. Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate.
  4. Garnish with Roasted Parmesan Roased Jalapenos. - - https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds

Continue working in batches until all omelettes have been made. Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat. Cook until the bottom and around the edges is solid. Then add steak, tomato, green onion, mushroom, and cheese. Continue to cook until cheese melts then, using a spatula, flip one side over the other and allow leftover egg to run out and cook.

So that is going to wrap it up with this special food steak and cheese omelette recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!