Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, bourbon steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook bourbon steak using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Steak:
- Take 2 (10 oz) top sirloin steaks
- Take Marinade:
- Get 2 tbsp Worcestershire sauce
- Prepare 2 tbsp soy sauce
- Take 4 tsp chili powder
- Take 4 tsp minced garlic
- Make ready 1 1/2 tsp meat tenderizer (McCormick)
- Make ready 2 tsp paprika
- Get 2 tsp ground black pepper
- Prepare 1 tsp ground cayenne pepper
- Make ready 1 tsp onion powder
- Prepare 1/2 tsp ground oregano
- Make ready 2 c water
- Take Garlic butter:
- Take 3 tbsp salted butter
- Make ready 1/8 tsp garlic powder
- Get pinch salt
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Steps to make Bourbon Steak:
- Combine all marinade ingredients in a medium bowl.
- Pound steaks and add to marinade.
- Put in refrigerator for 24 hours.
- Cook steaks as desired.
- Garlic butter: melt butter and combine.
- Serve steaks with garlic butter.
At Steak & Bourbon, we want every guest to feel like our family. That's why we strive to make every experience personal, hospitable, and exceptional. Combine everything in a shallow dish. Marinate the steaks for at least two hours. (I like to tenderize them first.) Grill over a charcoal fire. The steak is tender, a little tangy, and the sweet flavor of bourbon helps make this flavorful sauce a perfect partner for a juicy sirloin steak.
So that’s going to wrap this up for this special food bourbon steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
