Strawberry Angel Food Cobbler
Strawberry Angel Food Cobbler

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, strawberry angel food cobbler. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Angel Food Cobbler is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Strawberry Angel Food Cobbler is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Angel Food Cobbler:
  1. Prepare 1 (10 inch) angel food cake
  2. Make ready 2-8 oz pkgs lite cream cheese, softened
  3. Get 1 c Splenda Naturals
  4. Prepare 1-8 oz container frozen sugar free whipping topping, thawed
  5. Make ready 1 lb fresh strawberries, sliced
  6. Get 1-15 oz jar or pkg sugar free strawberry glaze
  7. Make ready Nutrition
  8. Prepare 244 calories
  9. Get 5 g fat
  10. Get 9 mg cholesterol
  11. Get 404 mg sodium
  12. Get 36 g carbohydrates
  13. Make ready 3 g protein
Instructions to make Strawberry Angel Food Cobbler:
  1. Crumble cake into a 9x13 inch pan
  2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
  3. Mash the cake down with your hands and spread creamy mixture over cake.
  4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
  5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

So that’s going to wrap it up for this special food strawberry angel food cobbler recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!