Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan grilled beef steak with sage leaves. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil. Pan Grilled Beef Steak with Sage leaves Hello everybody, hope you're having an amazing day today.
Pan Grilled Beef Steak with Sage leaves is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pan Grilled Beef Steak with Sage leaves is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:
- Make ready 2 Beef Steak Slices
- Prepare 4 Teaspoons Lime , juiced
- Make ready 4 Teaspoons Black Pepper
- Make ready 12 Sage Leaves
- Take 2 Teaspoons Worcestershire Sauce
- Take 4 Teaspoons Red Wine
- Prepare 2 Teaspoons Butter
- Prepare 2 Tablespoons Sunflower Oil
- Make ready To Taste Salt
Here is how you cook that. Here is how you can achieve that. Heat a pan on low flame and add butter and vegetable oil. Drain off the oil — leaving a light film of oil on the steaks — and salt the steaks on both sides.
Steps to make Pan Grilled Beef Steak with Sage leaves:
- Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef.
- Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
- Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same.
- After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same.
- Transfer it to a dish and garnish it with lemon and sage leaves.
Heat a pan on low flame and add butter and vegetable oil. Drain off the oil — leaving a light film of oil on the steaks — and salt the steaks on both sides. Heat a well-seasoned cast-iron skillet over a high setting. When hot add the steaks and char on. Once the butter just starts to brown, add the steak.
So that’s going to wrap this up with this exceptional food pan grilled beef steak with sage leaves recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
