Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic butter steak, crunchy potatoes & vegetables!. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Garlic Butter Steak, Crunchy Potatoes & Vegetables! is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Garlic Butter Steak, Crunchy Potatoes & Vegetables! is something that I’ve loved my entire life.
Soft butter, a pile of fresh herbs, and a couple cloves of garlic are all you need to make this decadent compound butter. To prepare the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Transfer to a plate and set aside. Push potatoes to one side of the pan and return steaks to the other side of the pan.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic butter steak, crunchy potatoes & vegetables! using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
- Make ready 1 1/2 tbsp Minced Garlic
- Get 3 medium Carrots
- Prepare 3 Corn Cobs
- Take 400 grams Frozen Peas
- Prepare 5 large Potatoes cubed
- Prepare 1 tbsp Chives
- Get 2 1/2 tsp salt
- Prepare 250 grams Unsalted Butter
- Take 3 large Rump Steak
Nothing goes together better than garlic steak and potatoes! Instructions In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Remove and set on a plate. First, you boil and then simmer the potatoes in a pot of water until tender.
Instructions to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
- 1- Slice Carrots & Add Corn Cobbs, frozen Peas & Carrots To steamer or pot & cook for 15-20 minutes or until cooked.
- 2- Preheat deep fryer to hot chips setting or fairly high. Whilst heating up, Season Cubed potatoes with chives & salt. Once the fryer is hot Add potatoes & cook until golden Brown.
- 3- Heat Pan & cook Steak Until Desired. Whilst steak is cooking mix Garlic & Softened butter until smooth, scoop in to 3 separate ball piles & put in the freezer to firm until the steaks are ready.
- 4- When Everything is cooked serve & Add a scoop of garlic butter on each steak.
- 5- Sit Back & Enjoy :)
Remove and set on a plate. First, you boil and then simmer the potatoes in a pot of water until tender. Then, you sear your steak in a hot skillet to form a gorgeous browned crust. After turning down the heat, you add butter, herbs, and lots of garlic to the pan and you baste your steak with the melted butter until it's cooked to your desired doneness. Toss to combine, making sure the potatoes are evenly coated.
So that’s going to wrap this up with this special food garlic butter steak, crunchy potatoes & vegetables! recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
