Beef Bulgogi
Beef Bulgogi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef bulgogi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Marinated with Choice or higher grade US Beef Rib Eye sliced meat. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Heat a skillet over medium heat.

Beef Bulgogi is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef Bulgogi is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef bulgogi using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bulgogi:
  1. Make ready 1 kilo beef meat (thin cut)
  2. Get 1/2 cup soy sauce
  3. Prepare 2-3 tablespoon brown sugar
  4. Make ready 3 cloves garlic (minced)
  5. Take 1 medium red/white onion (minced)
  6. Take 1 teaspoon ginger (minced)
  7. Get 1/2 teaspoon chilli pepper powder
  8. Take 1/2 teaspoon ground black pepper
  9. Take 1/2 teaspoon sesame seeds (toast)
  10. Take 1 1/2 tablespoon sesame/olive oil
  11. Make ready 1 part Scallion
  12. Take 4 ounces Coca-Cola

Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports. As with most Korean barbecue, the. WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken.

Steps to make Beef Bulgogi:
  1. Prepare the meat and cut it very thin.
  2. Minced the garlic, onion, and ginger.
  3. Prepare a pan for toasting the sesame seeds.
  4. Prepare a bowl and mix the meat, garlic, onion, ginger, chilli pepper, black pepper, brown sugar, soy sauce, half part of the toast sesame seed, and put a little amount of oil(sesame or olive).
  5. Mixed the marinade and the meat. Cover it and refrigerate for a minimum of 2 hours before cooking.
  6. For Cooking, prepare the marinated meat. Heat a pan over medium heat.
  7. Put-in olive/sesame oil to the pan.
  8. Cook the meat and make sure to flip it so that the meat is cooked evenly.
  9. Put-in the Cola-Cola, cover the pan and wait until the meat is caramelized. (Mix it every 30 seconds so the meat doesn’t get burned easily).
  10. Garnish with scallions and the half of toast sesame seeds. Enjoy your food while it’s hot. Best prepared with some rice or have some lettuce and ready for a snack.

WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken. However, in general terms, unless specified, bulgogi is made with beef. Bulgogi - My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre-soaked in bulgogi marinade. Bulgogi is then grilled on a barbeque or pan-fried.

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