Taco Salad
Taco Salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, taco salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.

Taco Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Taco Salad is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have taco salad using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taco Salad:
  1. Make ready 1 packages flour tortilla shells,(large or small ones)
  2. Take 2 lb ground beef, chuck or chicken Chunked or shredded for chicken
  3. Make ready 1 large onion, chopped
  4. Get 1 head lettuce, Shredded
  5. Make ready 3 tomatoes, dices small pieces
  6. Make ready 8 oz sour cream
  7. Make ready 2 can refried beans, or homemade works great
  8. Take 2 packages taco seasoning mix
  9. Get packages shredded cheese
  10. Get 1 guacamole (optional)
  11. Take 1/2 cup water
  12. Prepare 1 vegetable oil
  13. Make ready Black beans optional

Seasoned beef tossed with lettuce, beans, cheese, and tomatoes and then topped with crunchy tortilla chips. You will love this easy salad. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all!

Steps to make Taco Salad:
  1. On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly.
  2. Heat enough oil to deep fry in deep pot to 350°F.
  3. Drain the meat and keep warm.
  4. Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm.
  5. Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form.
  6. Fry a couple of minutes until browned to your liking.
  7. Drain cooked shells on cooling rack over paper towels to drain excess oil.
  8. Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar.

Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Make the dressing by combining the oil, soured cream and vinegar. dafont.com English Français Español Deutsch Italiano Português.

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