Rocky road protein balls
Rocky road protein balls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rocky road protein balls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rocky road protein balls is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Rocky road protein balls is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rocky road protein balls using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rocky road protein balls:
  1. Get 1 x bulk nutrients mug cake - choc cherry works best
  2. Make ready 10 x sugar free marshmallows; sliced
  3. Make ready 23 g box jols forest berry sugar free lollies, cut in half
  4. Get 1 tsp vanilla extract
  5. Make ready 1 cup whole or quick oats
  6. Prepare 1/2 cup shredded coconut
  7. Take 1/3 cup cashews or peanuts chopped
  8. Take 70 g dark choc melts
  9. Take 2 tsp coconut oil
  10. Prepare 2 tsp maple syrup, honey or rice malt syrup
  11. Get 1 tbsp peanut butter
  12. Make ready 2 tbsp Water or milk as needed; about
Steps to make Rocky road protein balls:
  1. Mix all the dry ingredients into a large bowl. Stir to combine.
  2. Melt the chocolate, peanut butter and oil together over high her in a double boiler.
  3. Make a well in the center of the dry ingredients. Add the wet ingredients to the mix. Stir well. Add 1-2tsp water/water at a time if the mix is dry.
  4. Roll into balls. Roll through coconut
  5. Store in a airtight container in the fridge

So that is going to wrap it up for this special food rocky road protein balls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!