Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy taco spaghetti. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Healthy Taco Spaghetti is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Healthy Taco Spaghetti is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook healthy taco spaghetti using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Taco Spaghetti:
- Prepare 1 lb Lean Ground Beef
- Take 1 box Whole Grain Spaghetti
- Take 1 packages Fat Free Shredded Cheddar Cheese
- Get 2 can Diced Tomatoes with Green Chiles
- Make ready 1 can Diced Green Chiles
- Take 1 envelope Taco Seasoning
- Take Salt and Pepper
Once cooked, add sauce to spaghetti. A cheesy blend of twirly pasta noodles, ground chicken, fresh veggies, and other taco-centric ingredients like spices, salsa, and black beans, this entire dinner cooks in the same skillet, including the noodles. Like pasta, it comes together quickly. Heat olive oil in a large dutch oven over medium-high heat.
Steps to make Healthy Taco Spaghetti:
- Boil spaghetti per directions on box.
- Brown ground beef
- Mix taco seasoning, tomatoes and chilies in with ground beef.
- Add ground beef mixture to spaghetti.
- Mix with half of cheese and add to baking dish.
- Top with remaining cheese and bake at 350° for 20 minutes.
Like pasta, it comes together quickly. Heat olive oil in a large dutch oven over medium-high heat. Brown ground beef, crumbling while it browns. Drain off any excess fat and add the taco seasoning, canned diced tomatoes, tomato paste, spaghetti and water. Healthy Taco Pasta is a low calorie dinner made with chickpea pasta, chicken, vegetables and salsa.
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