Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yummy taco salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yummy Taco Salad is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Yummy Taco Salad is something which I’ve loved my whole life.
Place the thinly sliced romaine and iceberg lettuce on a plate, top with taco meat, black beans, tomatoes, avocado, sour cream, bell pepper, pickled jalapenos, green onions, black olives, Fritos, and grated cheese. taco salad dressing (optional) You can add a dressing if you like! I like this taco salad without dressing and it tastes amazing! In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing.
To get started with this recipe, we must first prepare a few components. You can cook yummy taco salad using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Yummy Taco Salad:
- Make ready 2 lbs ground beef
- Take 2 envelopes taco seasoning
- Get 1 head lettuce
- Prepare roma tomatoes (chopped)
- Make ready 1 jar sour cream
- Get 1 lb shredded cheese
In a medium bowl, mix the avocado and lemon juice until almost smooth. A few avocado lumps are desirable. Spread the avocado mixture over the refried beans. In a medium bowl, blend the sour cream and taco seasoning; spread over the avocado mixture.
Instructions to make Yummy Taco Salad:
- Cook the ground beef then, drain follow the directions on envelope of taco seasoning.
- After the meat is done, on a plate add a lettuce, meat, tom, cheese, sour cream.
Spread the avocado mixture over the refried beans. In a medium bowl, blend the sour cream and taco seasoning; spread over the avocado mixture. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. In a large cast-iron skillet over medium-high heat, brown beef, breaking up meat into small pieces using a wooden spoon.
So that’s going to wrap this up with this special food yummy taco salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
