Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, taco salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great discounts and savings on top home brands. Check Out Great Products On eBay. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.
Taco Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Taco Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook taco salad using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taco Salad:
- Make ready 2 lb Ground Beef
- Take 2 Packets favorite Taco Seasoning
- Get 2 (15 oz) can Pinto Beans, drained & rinsed
- Get 1 yellow/white onion, diced
- Get 3 medium tomato, deseeded & diced
- Prepare 1 head lettuce, chopped
- Make ready 1 bag nacho cheese tortilla chips
- Prepare 1 bottle original Catalina dressing
These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef.
Steps to make Taco Salad:
- Brown ground beef in medium skillet
- Drain and add taco seasoning packets. Follow specificed instructions for making taco meat.
- Remove from heat and let cool
- Prep the lettuce, tomato, beans, onion.
- Crush up the tortilla chips into smaller chunks
- In a large bowl mix together all ingredients
- Serve and enjoy!
- **TIPS: This makes alot. Like.. mix it in a huge bowl. The chips will get soggy if not eating it all that day. Leave the chips out and add in as you go.
Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese.
So that’s going to wrap this up with this exceptional food taco salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
