Taco Salad Bake
Taco Salad Bake

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, taco salad bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Taco Salad Bake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Taco Salad Bake is something which I’ve loved my whole life.

Taco Salad Casserole This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Brown the ground beef and onions and drain. Add half the tomatoes, the chili's undrained, seasoning packet, enchilada sauce, and soup and combine well. Ready to bake Layered Taco Casserole Get a forklift or muscle that puppy into the oven.

To begin with this recipe, we have to prepare a few ingredients. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Taco Salad Bake:
  1. Make ready 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. Prepare 1 1/2-2 lbs ground beef
  3. Get packet Taco seasoning
  4. Take 1 regular size can enchilada sauce
  5. Take 1 regular size can cheddar cheese soup
  6. Take 1 small can green chili’s
  7. Prepare 1 onion chopped
  8. Take 2 cups Shredded cheese of choice
  9. Get 3 tomatoes chopped
  10. Get Shredded lettuce
  11. Prepare Sour cream
  12. Get Extra cheese for topping. I use queso fresco on anything
  13. Get Avocados or guacamole optional

Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad. Make Amazing Taco Salad Recipes at home with these ultra-crispy Bubbly Taco Salad Bowls. Learn How To Make Tortilla Bowls just like your favorite Mexican restaurant… Without deep frying! The best thing about eating a taco salad at a restaurant is the crunchy tortilla bowl.

Steps to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

Learn How To Make Tortilla Bowls just like your favorite Mexican restaurant… Without deep frying! The best thing about eating a taco salad at a restaurant is the crunchy tortilla bowl. These edible taco shell bowls make a perfect serving bowl for a taco salad! Flour tortillas are baked in the oven to form a bowl-shaped taco shell using common household items - no special taco bowl molds needed! Making the tortilla taco bowl is very easy and doesn't require any special gadgets.

So that’s going to wrap it up for this exceptional food taco salad bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!