Beef Bulgogi
Beef Bulgogi

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef bulgogi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Bulgogi is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef Bulgogi is something that I’ve loved my whole life. They are fine and they look fantastic.

Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Heat a skillet over medium heat. Garnish bulgogi with green parts of green onions.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef bulgogi using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Bulgogi:
  1. Make ready 250 grams prime beef (i use tenderloin)
  2. Prepare 1/2 carrot, cut thinly shape
  3. Take For marinade:
  4. Prepare 3 tbsp sesame oil
  5. Prepare 5 tbsp soy sauce
  6. Prepare 2 cloves shallot, puree
  7. Make ready 1 clove garlic, chopped finely
  8. Prepare 2 cm ginger, chopped finely
  9. Get 1 leek, slice finely
  10. Get 1/2 tbsp black pepper
  11. Prepare 1/2 tsp salt
  12. Get 1 tsp palm sugar
  13. Get 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
  14. Take 3 tbsp water
  15. Make ready 1 tbsp oil for sauteing
  16. Take 1/2 tsp sesame seeds for sprinkling
  17. Prepare 1 slice leek for garnish
  18. Take Serve in a bowl with:
  19. Make ready White rice, carrot pickled and sauted green mustard

It is often made with tender parts of beef, pork or chicken. However, in general terms, unless specified, bulgogi is made with beef. There's a lot to like about bulgogi, and Kim's rendition in particular. Instead of the more traditional tenderloin or sirloin, it uses brisket, a cheaper cut of meat.

Steps to make Beef Bulgogi:
  1. Prepare all marinade ingredients on your kitchen table.
  2. Slice thinly beef and put into bowl with sliced carrots.
  3. Add all marinade ingredients into bowl and mix it well.
  4. Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
  5. Preheat oil in a wok and saute meat with low heat.
  6. During this process, meat will release juice so don't need to add water.
  7. Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
  8. Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.

There's a lot to like about bulgogi, and Kim's rendition in particular. Instead of the more traditional tenderloin or sirloin, it uses brisket, a cheaper cut of meat. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Beef Bulgogi is one of the most popular Korean dishes. It is tender, thinly sliced, caramelized beef usually rib eye, but I have had great success with flank steak as well.

So that is going to wrap it up with this exceptional food beef bulgogi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!