Venison steaks with red wine blue cheese sauce
Venison steaks with red wine blue cheese sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, venison steaks with red wine blue cheese sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Venison steaks with red wine blue cheese sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Venison steaks with red wine blue cheese sauce is something which I have loved my entire life. They’re nice and they look fantastic.

Healthy & Natural Venison Products in Steaks, Chops & More. Organically raised deer and elk shipped from our farm to your door. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:
  1. Take 1/4 cup flour
  2. Prepare 1/4 tsp salt
  3. Prepare 1 pinch pepper
  4. Take 6 venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
  5. Take 1/4 cup butter
  6. Take 2 tbsp olive oil, important to use olive oil as it cooks at higher temperatures without burning
  7. Get 1/2 cup red wine, i use whatever i have, usually a cab or merlot.
  8. Make ready 1/4 cup chopped onion
  9. Get 2 tbsp water
  10. Get 1 tsp marjoram
  11. Prepare 1/2 tsp beef bouillon granules, chicken bouillon works fine also.
  12. Make ready 4 oz crumbled blue cheese

Lift the steaks out and place them on a warm plate, loosely covered with foil. Spoon some sauce on a warm plate, slice Venison and fan over sauce. Sprinkle steaks with salt and pepper. Transfer steaks to rimmed baking sheet; reserve skillet.

Instructions to make Venison steaks with red wine blue cheese sauce:
  1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
  2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
  3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
  4. Transfer steaks to warm platter and cover to keep warm.
  5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
  6. Cook over medium heat until reduced by half, stirring constantly.
  7. Add remaining butter and blue cheese.
  8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
  9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.

Sprinkle steaks with salt and pepper. Transfer steaks to rimmed baking sheet; reserve skillet. When ready to cook, season venison with salt and pepper. Heat a heavy-based frypan over medium-high heat. Remove from the heat and cover.

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