Bacon Beef Butternut Squash
Bacon Beef Butternut Squash

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon beef butternut squash. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut squash stuffed with Grass-fed ground beef, bacon and onions. Then to "top" it off, caramelized onions in balsamic vinegar and it is heavenly. Hope you enjoy as much as we did since we ate the whole squash with everything else. Bacon Beef Butternut Squash Breeeee Tacoma, Washington.

Bacon Beef Butternut Squash is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Bacon Beef Butternut Squash is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bacon beef butternut squash using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon Beef Butternut Squash:
  1. Make ready 1 Butternut Squash
  2. Take 1 lb ground beef
  3. Take 3 small onions
  4. Take 1 stock celery
  5. Make ready 6 slice nitrite free bacon
  6. Take 3 tsp cinnamon
  7. Make ready 1 himalayan sea salt and ground black pepper
  8. Make ready 1 dash balsamic vinegar

Transfer bacon to a plate and add cubed squash to the baking sheet. Stir the cubes so they get coated in the bacon drippings and sprinkle with salt and pepper. Put the squash into a roasting tin and toss with olive oil, garlic cloves and black pepper. Add the garlic, butternut squash and red lentils and fry for another couple of minutes, stirring.

Instructions to make Bacon Beef Butternut Squash:
  1. Preheat oven to 350°
  2. Cut butternut squash in half and scoop out stringy bits and seeds. Place squash in pyrex baking pan with 1" water and cook for an hour. (More or less depending on size of squash.)
  3. Chop 2 onions and celery. Set aside 3rd onion for later.
  4. Cook 6 slices of bacon in cast iron skillet. Remove and let cool before crumbling in separate bowl.
  5. Cook beef in bacon fat, salt and pepper to taste. Put in bowl with bacon and mix.
  6. Cook chopped onion and celery in skillet with bacon/beef fat. Place in bowl with bacon and beef.
  7. Pull the butternut squash out and allow to cool. Scoop soft squash into the bowl with bacon, beef, onion, and celery. Mix and add cinnamon, salt and pepper. Scoop back into butternut squash shells. And allow to bake 20 minutes longer.
  8. Slice remaining onion. Toss in skillet and cook until soft. Add a dash of balsamic vinegar and allow to caramelize.
  9. Toss caramelized onions on top of stuffed squash and serve.

Put the squash into a roasting tin and toss with olive oil, garlic cloves and black pepper. Add the garlic, butternut squash and red lentils and fry for another couple of minutes, stirring. Then add the beef, bay leaves, thyme, Worcestershire sauce, wine and stock. Serve with mashed potato and peas. Remove using a slotted spoon, leaving the fat in the pan.

So that is going to wrap it up for this exceptional food bacon beef butternut squash recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!