Beef bulgogi
Beef bulgogi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef bulgogi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Marinated with Choice or higher grade US Beef Rib Eye sliced meat. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one. Your mother makes GREAT food - thanks!

Beef bulgogi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beef bulgogi is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef bulgogi using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef bulgogi:
  1. Make ready 1 pkt Obap Korean BBQ Marinade
  2. Make ready 500 g beef steak (sliced)
  3. Get 150 g onion or spring onion (sliced)
  4. Make ready 1-2 tbsp vegetable oil

There's a lot to like about bulgogi, and Kim's rendition in particular. Instead of the more traditional tenderloin or sirloin, it uses brisket, a cheaper cut of meat. Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken.

Steps to make Beef bulgogi:
  1. Marinate beef and onions or spring onion with Obap Korean BBQ Marinade, for at least 20 mins.
  2. Pre-heat a BBQ griller and grill the marinated beef and vegetables until cooked.
  3. Serve hot with rice, lettuce or salad.
  4. Quick Facts You Should Know About Beef Bulgogi: The word Bulgogi is derived from the Pyongan dialect. It is described as a marinated meat dish, cooked using traditional grilling techniques such as gridirons or perforated dome griddles that sit on braziers. The term is also applied to variations such as dakbulgogi (made with chicken) or dwaejibulgogi, depending on what kind of meat is used.
  5. Korean people also relish jeyukbokkeum, which is the spicy version of beef bulgogi.
  6. The first Beef Bulgogi recipe is believed to have originated from Goguryeo, when it was originally called maekjeok with the beef being grilled on a skewer. It was called neobiani meaning ‘thinly spread meat’.
  7. The traditional beef bulgogi recipe will include plenty of spices, staying true to authentic Korean cuisine.
  8. Owing to its increasing popularity, Korean beef bulgogi is a dish that features on the menus of many fast food chains across South Korea today. The hamburger patty is marinated inbulgogi sauce and served with lettuce, tomato, onion, and sometimes cheese.

Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken. However, in general terms, unless specified, bulgogi is made with beef. Undoubtedly it is one of the most well-known Korean traditional foods and it has been around for thousands of years. Bulgogi beef is a classic dish in Korea made with marinated beef, sliced ultra-thin and then grilled or stir fried.

So that’s going to wrap this up with this exceptional food beef bulgogi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!